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Glasgow Food Guide “Recently opened, on the south bank of the Clyde, Spice Garden is the first Indian/Euro restaurant
to stay open 6pm until 4am, seven days. The menu offers one of the most innovative and eclectic selections Glasgow has to offer,
alongside quality traditional Asian recipes. The look, akin to the art deco style diners of Miami, encompasses the Rolls Royce of
designer bars and a high-tech open plan kitchen, providing an uplifting ambience...”
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“The List” hitlist “...The menu is lengthy (there are three pages of starters alone!) but helpfully indexed. Deliciously
tender grilled chops are marinated in a yoghurt sauce. Samosas are full to bursting point with vegetables in a light pastry. Main courses
are categorised by spiciness. Among the medium options is the excellent chicken tikka shimla lemon and prawn tandoori masala. Generous
chunks of chicken and masses of prawns are combined in a rich bhuna sauce, tangy with lemon. Neither too hot nor too heavy. The menu holds
a ‘freshness, quality and quantity guarantee’ and offers your money back if you're not satisfied. A promise like that reveals
an impressive confidence....”
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