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A La Carte - Indian Popular Dishes
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Bhoona
A rich thick, medium spiced sauce with ripe Italian tomatoes.
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Traditional Korma
Prepared with fresh cream & mild spices.
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Patia
A medium spiced, tangy sweet 'n' sour sauce.
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Dansac
A medium spiced sauce made with red lentils.
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Dopiaza
A rich sauce prepared from oodles of fresh spring onions.
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Traditional Burryanie
Rice casserole dish served with gravy or mint sauce & salad garnish. (All burryanies )
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Pan fried chicken (breast)
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Tender Lamb
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Fresh water Prawns
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Mix Indian / Traditional Mix Vegetables
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| King Prawn |
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Please feel free to discuss any culinary aspects of our establishment with a senior member of the Spice Garden team.
If your favourite dish is not mentioned on the menu, our master chef will be more than happy to do his utmost to accommodate your palate.
A La Carte - Accompaniments
Fragrant long grain basmati rice, described as the 'prince of rice' grown in the foothills of the Himalayas, these
are the stunning mountain ranges that provide the crystal clear mineral water that is used to grow basmati rice. Basmati
rice has a greater fragrance and a nuttier taste than ordinary long grain rice, and it has a longer , more slender grain. So
why not treat yourself to the best, rather than the rest! Which forms the basis of our delicately cooked selection of 'Pilau'.
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Saffron Rice
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Mushroom & Zeera Pilau
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Chana & Zeera Pilau
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Boiled Rice
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Lemon Pilau (freshly squeezed lemon & garden peas)
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Zanzibar Rice (sweet rice,pineapple, raisins & whole cashew nuts)
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Egg Pilau
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House Special Rice
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Plain Nan (topped with roasted sesame seed)
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Fresh Garlic & Coriander Nan
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Peshwari Nan
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Rogni Nan (delicately glazed with egg)
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Spiced Aloo & Coriander Nan (green chillies optional)
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Spicy Nan with hot chilli peppers & coriander
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Vegetable Nan
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Mince Nan
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Mozzarella Cheese & Onion Nan
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Onion Kulcha
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Tandoori Roti
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Chapati
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Special Chapati (buttered)
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Poori
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Plain Paratha
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Stuffed Spicy Mince & coriander Paratha
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Stuffed Spicy Vegetable & coriander Paratha
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Stuffed Mozzarella Cheese Paratha
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Poppadom
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Spiced Onions
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French Fries
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Sautéed Mushrooms
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We recommend an array of accompaniments be served from the following selection, with most dishes to provide a balance
and to neutralise the fiery flavours.
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House Raita
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Cucumber Raita
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Aloo & Chana Raita
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Melon & Pineapple Raita
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Thick Home-made Cool Yoghurt
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Mango Chutney
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Mixed / Lime Pickle
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Hors d'oeuvres combo for 2 (to tease the taste buds at the beginning of your meal)
Two poppadoms, spiced onions, mango chutney and mixed pickle.
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