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A La Carte - Selection of Korma Dishes
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Mughlai Korma
A rich irresistible creamy, extra mild dish prepared with fresh eggs and creamed coconut.
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Ceylonese Korma
Extra mild and creamy, prepared with creamed coconut and freshly ground cardamoms and a hint of cinnamon.
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Pistachio Korma
A smooth rich creamy sauce, with yoghurt, a blend of freshly ground pistachios and a hint of cinnamon for that extra aroma.
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Kashmiri Saffron Korma
A Kashmiri speciality prepared with saffron milk, soft home-made set yoghurt with a choice of bananas or
pineapples.
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Sanam Korma
Extra mild rich sauce made from luxury double cream, creamed coconut, freshly ground almonds, pistachios and cashews.
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Goanese Chilli Korma
A hot dish comprising of thick set luxury yoghurt, creamed coconut, freshly ground almonds, warm blend of exotic spices,
chopped onion, green chillies, freshly crushed garlic with a squeeze of fresh lemon.
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Caribbean Exotica
Exotic light spices, tropical pineapple, luxury blend of fresh cream infused with creamed coconut and a healthy measure of Malibu.
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Pan fried chicken (breast)
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Tender Lamb
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Fresh water Chinese Prawns
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Mix Indian / Traditional Mix Vegetables
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A La Carte - Vegetarian Selection
Side orders are recommended to compliment your starter or your main course.
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Punjabi Tarka Daal
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Mushroom Bhaji
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Sarson Ka Saag and Aloo
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Matter Paneer
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Bombay Aloo
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Zeera Aloo
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Punjabi Tinda
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Kabli Chana and Aloo Masala
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Bhindi Bhaji
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Mushroom Kabli Chana and Saag Bhaji
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Traditional Mix Vegetables Bhuna
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Indian Mix Vegetables Bhuna
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Spinach with Mozzarella cheese melt
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For the interest of Vegetarian customers, all vegetarian dishes are made without the use of animal ingredients and
great care is taken to use separate utensils to avoid contamination with meat, poultry and fish etc.
A La Carte - Traditional Burryanies
Rice casserole dish served with gravy or mint sauce & salad garnish. (Speciality sauce extra)
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Pan Fried Chicken Breast
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Tender Lamb
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Fresh Water Chinese Prawns
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Indian / Traditional Mix Vegetables
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King Prawn
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