A mouth watering marinade of a vast array of authentic exotic spices, creamed coconut, thick natural yoghurt, freshly ground pistachios, almonds and cashews in a smooth rich sauce flourished with fresh cream. (Can only be ordered with Tandoori Tikka style meat, poultry or fish)

A light super smooth slightly tangy sweet 'n' sour creamy sauce cooked with Chardonnay wine for those with a delicate palate. Can also be ordered in the traditional style without the use of wine.
(Please note, this dish contains alcohol)

A rich creamy dish developed by the Moghul emperors. No one on earth was richer than the Moghuls, and it was during their time, four centuries ago that Indian food was perfected. Subtly spiced with fresh cream coconut, ground cashews, almonds, pistachios, juicy sun-dried raisins, a hint of cardamom, cinnamon, fresh banana and topped with flaked almonds, making this glorious dish the 'King of Kormas'.

An all time favourite for the Korma connoisseur, consisting of a special blend of creamed coconut with freshly ground cumin, cinnamon, cardamom and cloves combined with natural yoghurt to make this truly delicious classic favourite of sauces.

The Nawabs were the rich royals of the Lucknow area of India, who lived over two centuries ago. Like the Moghuls before them, they perfected a style of cooking which was fragrantly and subtly spiced for even the most delicate palates. Exotic blend of aromatic spices, ground cardamom, cinnamon, cooked in a Tarka base, fresh cream and a generous helping of a luxury assortment of juicy sun-dried fruits.

Fresh cream, creamed coconut, Italian ripe tomatoes, ground cashews, almonds, pistachios and a hint of cumin and cinnamon butter giving a distinctively rich creamy smooth sauce. Topped with almond flakes. Highly recommended with Peshwari Nan bread to compliment this fine delicacy.

Another old time favourite mild to medium sauce. Cooked with finely chopped capsicums, sliced & sautéed button mushrooms, authentic chef's special masala sauce and a flourish of fresh cream. Topped with sun-dried juicy raisins and almond flakes.

This fine dish is a classic example of the popular Moghul cuisine, which is noted for its delicate flavourings and rich smooth sauces. Cooked with fine vintage Port, fresh creamed coconut, ground almonds, chef's specially selected blend of light spices in a creamy sauce to please the most exploratory of curry connoisseurs.
(Please note, this dish contains alcohol)

We take special requests! If you don't see your favourite dish on the menu, just ask and we will try and accommodate your request.

For the health conscious connoisseur, we offer a variety of 'healthy option' sauces. (Please ask for assistance)

A host of carefully selected & balanced freshly ground spices in a potent fusion of freshly crushed ginger, garlic, wok fried diced onions and capsicums giving this dish its sharp distinctive flavour. Cooked in a Krahi. An all time favourite.

Hugely popular dish, cooked with sautéed sliced button mushrooms, wok fried finely chopped onions and fresh spinach leaf, into a rich dry sauce. Perfect with lemon rice.

A rich aromatic brandy sauce, finely chopped capsicums, onions, exotic spices, touch of fresh cream and coriander. Although medium spiced, additional fresh green chillies are optional.
(Please note, this dish contains alcohol)

A medley of wok fried diced onions, capsicums, button mushrooms in a rich sauce with freshly crushed garlic, ginger and fresh coriander.

Sumptuously rich sauce of freshly ground Punjabi spices in a piquant Patia base, finely chopped capsicums and a hint of freshly ground green chilli peppers.

Cooked to perfection, with Chardonnay wine, sautéed sliced button mushrooms, finely chopped onions and a touch of chopped fresh green chillies are optional.
(Please note, this dish contains alcohol)

Delicately spiced to perfection by our master chef consisting of a blend of roasted and creamed coconut, Italian plum tomatoes, freshly ground almonds in a medium Tarka base. Garnished with fresh pan fried tomatoes, spring onions and fresh coriander.

Cooked with fresh chunks of lemon, finely chopped capsicums, sautéed button mushrooms, spring onions and fresh water Chinese prawns in a tangy rich Bhuna sauce. Garnished with fresh coriander.

Our own house speciality consisting of tandoori chicken tikka, Lamb (fillet) tikka, and Kofta (Spiced meatballs) in a rich Krahi Bhuna sauce with freshly ground spices and fresh spring onions.

A royal dish named after the Moghul Emperor Shahjahani, who was noted for his love of good food. Meatballs made using fine lean mince, which is blended with selected herbs and spices merged with hard boiled egg (curried & pan fried to form a light delicious crust) in a rich sauce consisting of freshly ground almonds, whole cashews, thick set natural yoghurt, freshly crushed garlic and root ginger with a host of warm spices.

Specially created for the true vegetarian curry connoisseur. A combo of sautéed button mushrooms, wok fried capsicums, fresh home-made Paneer, Sarson ka Saag, Kabli channa, ripe Italian tomatoes, and spring onions in a rich tarka base. Garnished with fresh coriander.

For the health conscious connoisseur, we offer a variety of 'healthy option' sauces. (Please ask for assistance)