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A La Carte - Curry Connoisseurs Specialities
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Special Karahi Bhuna
Freshly ground spices in a potent fusion of freshly crushed ginger, garlic, wok fried diced onions and capsicums. Cooked in a karahi.
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Pardesi
Cooked with sautéed sliced button mushrooms, wok fried finely chopped onions and fresh spinach leaves, into a
rich dry sauce.
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Nashedar
Aromatic brandy sauce, chopped capsicums, onions, exotic spices, touch of fresh cream and coriander.
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Jaipuri
A medley of wok fried diced onions, capsicums, button mushrooms in a rich sauce with freshly crushed garlic, ginger and fresh coriander.
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Masaledar
Freshly ground Punjabi spices in a piquant Patia base, finely chopped capsicums and a hint of freshly ground green chilli peppers.
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Nashilee
Cooked to perfection, with Chardonnay wine, sautéed sliced button mushrooms, finely chopped onions.
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Rogan Josh
Creamed coconut, Italian plum tomatoes, freshly ground almonds in a medium Tarka base. Garnished with fresh pan fried
tomatoes, spring onions and fresh coriander.
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Chicken Tikka Shimla Lemon & Prawn Tandoori Masala
Cooked with fresh chunks of lemon, finely chopped capsicums, sautéed button mushrooms, spring onions and fresh water Chinese
prawns in a tangy rich Bhuna sauce.
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Spice Garden Special Tandoori Karahi
Our own house speciality consisting of tandoori chicken tikka, Lamb (fillet) tikka, in a rich Karahi Bhuna sauce with freshly
ground spices and fresh spring onions.
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Spice Garden Special Vegetarian
True vegetarian curry connoisseur. A combo of sautéed button mushrooms, wok fried capsicums, fresh home-made Paneer,
Sarson ka Saag, Kabli channa, ripe Italian tomatoes, and spring onions in a rich Tarka base.
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Chicken (breast) Tikka
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Pan fried chicken (breast)
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Tender Lamb
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Lamb (fillet) Tikka
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Chinese fresh water Prawns
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Pacific King of Prawns Tandoori / Pan fried
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Mix Indian / Traditional Mix Vegetables
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Chicken Tikka & Lamb Tikka & King Prawn
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Balti Chicken Paneer
Tender breast of cubed chicken Tikka sautéed in a rich butter sauce, ground almonds, freshly crushed garlic, home-made yoghurt, chopped
green chillies, authentic home-made Indian cheese and warm spices. Topped with roasted almond flakes.
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Massander
Cooked in a rich sauce with capsicums, selected spices and fresh green chillies. Topped with spring onion, chopped fresh green chillies and
fresh coriander.
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Garam Masala
Special blend of twelve selected warm spices, cooked in home-made fresh garlic-cinnamon butter and a rich Tarka base. Topped with finely
chopped fresh green chillies and fresh coriander.
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South Indian Garlic Chilli
Fancy something hot 'n' spicy...a fusion of freshly crushed garlic, ginger and fresh green chillies...can this be the one?...!!!
(Medium to hot)
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Malaidar
Fresh leaf of spinach simmered with finely chopped fresh green chillies, crushed fresh garlic and ginger merged into a rich sauce
with a dash of fresh cream to give it that final smooth finish.
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Zeera Achari-Balti
Slowly cooked over charcoal. Medium to hot rich sauce with finely chopped capsicums, ground mixed pickle, tandoori spices, carefully
roasted and crushed cumin, finely chopped green chillies and a touch of yoghurt.
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Mazedar
A spicy hot dish prepared with finely chopped capsicums, spring onions, mushrooms, crushed fresh green chillies, a dash of Brandy and
finally topped with finest Italian mozzarella.
(Please note, this dish contains alcohol.)
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Ceylonese
A hot curry cooked with fresh lemon, creamed coconut, herbs and spices, with a kick from some wicked finely chopped & crushed fresh green chillies.
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Parsee Seafood Delight
Chunks of deep fried haddock in batter, Chinese prawns, cooked in a slightly tangy sweet 'n' sour sauce with a dash of
yoghurt and lentil, garnish with spring onions, finely chopped fresh green chillies and coriander.
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Chicken (breast) Tikka
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Pan fried chicken (breast)
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Tender Lamb
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Lamb (fillet) Tikka
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Chinese fresh water Prawns
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Pacific King of Prawns Tandoori / Pan fried
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Mix Indian / Traditional Mix Vegetables
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Chicken Tikka & Lamb Tikka & King Prawn
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