Spice Garden - A La Carte - The finest Indian Tandoori cuisine for curry connoisseurs

See more of Spice Garden's Indian Specialities.

See Spice Garden's Indian korma, vegetarian & burryanie dishes.

See Spice Garden's Indian rices, breads & accompaniments.

A La Carte - Tandoori Cuisine

The tandoor, an earthen barrel shaped oven, is used by our skilled chefs to barbecue their fish, lamb and poultry to perfection.

All the following Tandoori dishes are served with salad garnish, basmati saffron rice and curry sauce (or why not indulge in your favourite sauce, £1.25 extra)

40.	Tandoori Jhinga King of Pacific prawns marinated in a hoard of spices and tenderly cooked to perfection.	£12.95
41.	Tandoori Combo Platter A medley of chicken tikka, lamb tikka, Seekh kebab, and Tandoori chicken (on the bone).	£12.95
42.	Egyptian Flame Roast A choice of Chicken (breast) Tikka or Lamb (fillet) Tikka served with grilled, diced onions, diced capsicums, whole button mushrooms and tomatoes.	£11.95
43.	Chicken Tikka Boneless Chicken supreme marinated in our chef's special sauce overnight and then tenderly cooked in the Tandoor.	£11.95
44.	Lamb Tikka Lamb (fillet) marinated in a special blend of tandoori masala and cooked in the Tandoor.	£11.95
45.	Chicken Tandoori Half chicken on the bone prepared in a spicy marinade and then tenderly cooked in the Tandoor.	£11.95

A La Carte - Curry Connoisseurs Specialities

For the milder spiced palate

46.

Moonlit Tikka Masala

Prepared with exotic spices, cream coconut, thick yoghurt, freshly ground pistachios, almonds and cashews with fresh cream.

47.

Chef's Chardonnay Chasni

Slightly sweet and sour creamy sauce cooked with Chardonnay wine.

48.

Mughal Korma

Creamy dish, cashews, almonds, pistachios, juicy sun-dried raisins, hint of cardamom, raisins and banana.

49.

Ceylon Pasanda

An all time favourite for the Korma connoisseur, consisting of creamed coconut with freshly ground cumin, cinnamon, cardamom and cloves combined with natural yoghurt to make this truly delicious classic favourite of sauces.

50.

Makhani

Fresh cream, creamed coconut, Italian ripe tomatoes, ground cashews, almonds, pistachios and a hint of cumin and cinnamon rich creamy smooth sauce. Topped with almond flakes.

51.

Jalfrezi

Another favourite. Cooked with finely chopped capsicums, sliced and sautéed button mushrooms, special masala sauce and fresh cream. Topped with sun-dried juicy raisins and almond flakes.

52.

Lamb Burgundy Korma £8.95

Popular Moghul cuisine, noted for rich smooth sauces. Cooked with fine vintage Port, fresh creamed coconut, ground almonds, chef's specially selected blend of spices in a creamy sauce.

All the connoisseur specialities can be ordered, viz:

Chicken (breast) Tikka	£7.95
Pan fried chicken (breast)	£7.95
Tender Lamb	£7.95
Lamb (fillet) Tikka	£7.95
Chinese fresh water Prawns	£8.95

Pacific King of Prawns Tandoori / Pan fried	£12.95
Mix Indian / Traditional Mix Vegetables	£6.95
Chicken Tikka & Lamb Tikka & King Prawn	£12.95

Please note that the above prices are for dining in the restaurant.

« Back Click here for more of our Indian Specialities »

Ask about our business account, large corporate parties and functions expertly catered for.

Or why not sign up for some hospitality, which entitle you to a 10% discount (food only) on the a la carte sit in menu.
(Please ask Management for term & conditions)