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A La Carte
We pride ourselves on using wonderfully fresh ingredients to their best advantage to create a range of
contemporary authentic recipes from around the globe, full of flavour and visual appeal.
With a full late license too, we are sure to have the perfect drink to complement your meal in the restaurant. But if
you desire, why not bring your own bottle of wine or beer (till midnight - small corkage charge applies).
For a minimum of 4 restaurant diners within a maximum 2 mile radius of the Spice Garden only, we can book you a free taxi to the restaurant.
Call or now to make a restaurant booking.
We believe in total customer satisfaction and guarantee or your
money back!
A La Carte - Indian Starters
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Hors d'oeuvres combo for two
(to tease the taste-buds at the beginning of your meal)
Two Poppadoms, spiced onions, mango chutney and mixed pickle.
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Traditional Combo-Medley for two
Vegetarian Combo, served with a salad garnish and a selection of dips or Tandoori Combo selection of meat and veg ( extra).
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Soup Du Jour
Freshly prepared with our own authentic house recipe. Please ask waiter for today's speciality.
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King Prawn Butterfly
Succulent pacific King of prawns marinated in exotic spices and garlic butter. This dish is bursting with flavour and exceptional taste.
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Stuffed Green Peppers
Deep fried whole fresh green peppers stuffed with a delicious filling of your choice and salad garnish.
Please select a filling of your choice:
(All sauces below can be ordered mild or medium strength.)
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Blackened Chicken with ginger & lime
Chicken Bombay Masala
Spicy mince Tarka
Garlic Prawns
Garlic Mushrooms with mozzarella cheese melt
Aloo & Kabli Chana Kashmiri masala
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Americano Potato Skins
Juicy Potato skins oven baked and filled with real Italian mozzarella and chives, served with traditional or Garlic mayonnaise.
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Mushroom Nihari
Spiced char-grilled mushrooms topped with a flame grilled real Italian mozzarella cheese melt, a wicked dream for the vegetarian connoisseur.
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Choice of Pakora
Chicken, Mixed selection (chicken, mushroom & vegetable) or Pacific King Prawn ( extra).
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Vegetable, Aloo-fritter, Mushroom or Onion Bhaji original.
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Stuffed Samosa
Delicious triangular crispy Indian pastry stuffed with a choice of mouth-watering spicy mince or traditional vegetables
and then oven baked in our Italian oven. Served with cool mint yoghurt sauce and salad garnish.
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Kabli Chana Chaate
Chick peas cooked in a delicious thick rich sweet 'n' sour sauce. Served with salad garnish.
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BBQ Chicken Chaate
Barbecued “Wings of fire”. Chicken wings marinated in spices overnight, then slowly barbecued in the earthen Indian
oven and finally coated in a rich tangy sweet 'n' sour sauce. Served with salad garnish.
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Choice of Tandoori starters
All meats, poultry and fish marinated in our chef's special sauce, a secret authentic recipe consisting of an exotic blend of
mysterious spices for at least 24hrs before being finally barbecued in our specially imported earthen Indian oven.
Chicken Tikka (off the bone), Lamb Tikka, Seekh (mince), Tandoori Chicken (on the bone) or King prawn ( extra).
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Grilled Chops
Fresh Lamb chops marinated overnight in yoghurt sauce with a special blend of authentic Punjabi spices, then slowly cooked over an open fire.
Served with salad garnish and cool mint yoghurt sauce. This dish is bursting with flavour guaranteed to tantalise your taste buds with delight.
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Sailor's Mussels
Served with cream or garlic, a light Chardonnay white wine sauce and chopped parsley.
(Please note this starter contains alcohol.)
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Poori
A light fluffy Indian chapati, pan fried and smothered with a choice of topping.
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Dosa
An extremely delicious and thin pancake, made from ground lentils, ground basmati rice and stuffed
with your choice of filling.
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Padora
Has a delicious crisp, crunchy outer yet soft inner layer to give you another exciting experience not
to be forgotten.
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Shredded Chicken Bombay Masala
Pan fried Chicken with fresh ginger & lime
Spicy mince Tarka
Garlic Prawns
Garlic Mushrooms with mozzarella cheese melt
Aloo & Kabli Chana Punjabi masala
Kabli Chana Chaate
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Fresh Water Prawns
Succulent fresh water prawns on a bed of crispy salad, topped with Marie Rose sauce.
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Golden Breaded Wild Mushrooms
Deep fried, succulent whole button mushrooms coated in crispy golden bread-crumbs,
served with salad garnish and a choice of traditional / garlic mayo.
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Condiments
All starters accompany their own dipping sauce(s). However extras are available ()
from the selection below:
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Traditional Mayonnaise
Tomato Hot and Spicy
Cool Mint Yoghurt Sauce
Garlic Mayonnaise
Traditional Tomato Sauce
Sweet Mango Chutney
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