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10oz Sirloin
Prime Scottish Sirloin, pan-fried and served with sautéed tomato, wild button
mushrooms, and a choice of roast potatoes or french fries and salad garnish. Cooked
to your liking.
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8oz Fillet
Best of Scottish fillet, pan-fried and served with sautéed tomato, wild button
mushrooms, and a choice of roast potatoes or french fries and salad garnish. Cooked
to your liking.
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Peppered: Brandy, peppercorns & corn
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Balmoral: Whisky, cream & onion sauce
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Italiana: Ripe Italian tomatoes, olives & peppers
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Diane: French mustard, fresh cream & brandy
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Chilli & Garlic Supreme: Spicy rich sauce with freshly crushed green chillies & garlic
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Oven baked Butterflied Prime Scottish Salmon
Succulent, tenderly oven baked to perfection in a light marinade and served with wedges
of fresh lemon along with luxury Mediterranean salad and butter glazed roast potatoes.
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Blackened Chicken Supreme with Caesars Salad
Char-grilled succulent chicken breast with crushed peppercorn and
a medley of sautéed wild mushrooms, fresh spring and red onions and finely chopped capsicums
accompanied with a classic Caesars salad.
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Poulet Suedoise
Succulent chicken breast delicately cooked in a creamy Chardonnay wine sauce with mushrooms, onions,
and served with your choice of boiled rice or roast potatoes and salad garnish.
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Poisson Au Fromage
Fillet of salt water Cod in a sumptuous cheese sauce, served with a bed of crispy Mediterranean salad
and butter glazed roast potatoes.
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Chicken Kiev with garlic butter
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Chicken Maryland
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Chicken and Egg Salad
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Fresh water Prawn and Egg Salad
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Omelettes (various, exc. seafood)
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Roast Chicken Supreme
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Fried Golden Haddock
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Fried Golden Scampi
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All the above European dishes are accompanied with salad garnish and French fries.
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