Popadom (Indian Crisp)

Mint Sauce & Chilli Sauce (Per Pot)

All starters are served with salad

Vegetable Pakora (Veg or Mushroom)

Mixed Pakora (Chicken, Veg, Mushroom)

Shamee Kebab Finely minced meat flavoured with spices and green herbs and fried

Seekh Kebab Spicy rolled mince cooked in tandoor

Mixed Kebab Chicken Tikka, lamb Tikka and Seekh Kebab

Chicken Tikka or Lamb Tikka

Tandoori Chicken Tender chicken marinated and cooked in tandoor

BBQ Chicken Chaate “Wings of Fire” Cooked in tandoor and coated in tangy sauce

Samosa (Veg or Mince) Spiced filling stuffed in pastry

Prawn Cocktail Salad and Cocktail Sauce

King Prawn Butterfly Marinated in Exotic Spices and fried in Garlic Butter

All the following Tandoori Dishes come with Salad Garnish, Basmati Saffron Rice and Curry Sauce (Speciality Sauce 75p extra)

Chicken Tikka Marinated diced tender chicken cooked in tandoor

Lamb Tikka Pieces of lamb marinated exotic spices cooked in tandoor

Tandoori Chicken Half chicken spice marinate cooked in tandoor

Tandoori Mixed Grill Chicken Tikka, Lamb Tikka and Seekh Kebab

Tandoori King Prawn Marinated in Special Spices and cooked in tandoor

Accompanied with Curry Sauce and Salad

Prawn or Chicken Tikka £1 extra, King Prawn £3 extra

Moonlit: Chicken Tikka Masala - Exotic Spices, Cream Coconut, Thick Yoghurt, Freshly Ground Pistachios, Almonds and Cashews into a smooth sauce with fresh cream

Chasni: Tangy Sweet 'n' Sour Creamy sauce cooked with Chardonnay Wine

Makhani: Fresh Cream, Cream Coconut, Italian Ripe Tomatoes, Ground Cashews, Almonds, Pistachios, hint of Cumin and Cinnamon Butter, topped with Almond Flakes

Pasanda: Freshly Ground Cloves, Cardamon, Cinnamon and Cumin with Cream Coconut and Natural Yoghurt

Jalfrezi: Cooked with Capsicums and Mushrooms. Chef's Special Masala Sauce and Fresh Cream topped with Sun Dried Raisins and Almond Flakes

Prawn or Chicken Tikka £1 extra, King Prawn £3 extra

Pardesi: Mushrooms, Finely Chopped Onions and Spinach Leaves Wok Fried to a Dry Sauce

Rogan Josh: Tarka Base, Chef Spices, Cream Coconut, Tomatoes, Ground Almonds, Spring Onions and Coriander

Jaipuri: Wok Fried Diced Onions, Capsicums, Mushrooms with Crushed Garlic and Ginger and Fresh Coriander

Nashilee: With Chardonnay Wine, Mushrooms, Onions and just a touch of ground Green Chilli

Prawn or Chicken Tikka £1 extra, King Prawn £3 extra

Balti Paneer: Ground Almonds, Crushed Garlic, Poppy Seeds, Yoghurt, Green Chillies and Paneer in a Rich Butter Sauce

Garam Masala: Twelve Spices, Garlic, Cinnamon Butter, Rich Tarka Base topped with Green Chillies and Fresh Coriander

South Indian Garlic Chilli: Fusion of Garlic, Ginger and Fresh Green Chillies

Zeera Achari Balti: Capsicum, Mixed Pickle, Tandoori Spices, Crushed Cumin and Finely Chopped Green Chillies and a touch of Yoghurt

Prawn or Chicken Tikka £1 extra, King Prawn £3 extra

Mughlai Korma: Rich creamy dish prepared with Fresh Eggs and Cream coconut

Ceylonese Korma: Extra Mild 'n' Creamy with Cream Coconut, Ground Cardamon and a hint of Cinnamon

Kashmiri Saffron Korma: Saffron Milk, Yoghurt with choice of Bananas, Pineapples or Peaches

Goanese Chilli korma: Classic Korma, a hot dish with Yoghurt, Cream Coconut, Almonds, Onions, Fresh Green Chillies and Crushed Garlic with a squeeze of lemon