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(Indian Crisp)
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(Per Pot)
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All starters are served with salad
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(Veg or Mushroom)
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(Chicken, Veg, Mushroom)
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Finely minced meat flavoured with spices and green herbs and fried
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Spicy rolled mince cooked in tandoor
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Chicken tikka, lamb tikka & seekh kebab
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or
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Tender chicken marinated and cooked in tandoor
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“Wings of Fire” cooked in tandoor and coated in tangy sauce
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(Veg or Mince) spiced filling stuffed in pastry
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Salad and cocktail sauce
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Marinated in Exotic Spices and fried in Garlic Butter
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All the following Tandoori Dishes come with Salad, Garnish,
Basmati Saffron Rice and Curry Sauce (Speciality Sauce extra)
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Marinated diced tender chicken cooked in tandoor
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Pieces of lamb marinated exotic spices cooked in tandoor
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Half chicken spice marinated cooked in tandoor
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Chicken tikka, lamb tikka and seekh kebab
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Marinated in special spices and cooked in tandoor
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Accompanied with Curry Sauce and Salad
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Prawn or Chicken Tikka extra
King Prawn extra
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- Exotic spices, cream coconut, thick yoghurt, freshly ground pistachios, almonds and
cashews into a smooth sauce with fresh cream
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Tangy Sweet 'n' Sour creamy sauce cooked with Chardonnay wine
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Fresh cream, cream coconut, Italian ripe tomatoes, ground cashews, almonds,
pistachios, hint of cumin and cinnamon butter, topped with almond flakes
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Freshly ground cloves, cardamom, cinnamon and cumin with cream coconut and natural yoghurt
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Cooked with capsicums and mushrooms. Chef's special masala sauce and fresh cream topped with
sun dried raisins and almond flakes
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Prawn or Chicken Tikka extra
King Prawn extra
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Mushrooms, finely chopped onions and spinach leaves wok fried to a dry sauce
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Tarka base, chefs spices, cream coconut, tomatoes, ground almonds, spring onions and coriander
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Wok fried diced onions, capsicums, mushrooms with crushed garlic and ginger and fresh coriander
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With Chardonnay wine, mushrooms, onions and just a touch of ground green chilli
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Prawn or Chicken Tikka extra
King Prawn extra
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Ground almonds, crushed garlic, poppy seeds, yoghurt, green chillies and paneer in a rich butter sauce
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Twelve spices, garlic, cinnamon butter, rich tarka base topped with green chillies and fresh coriander
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Fusion of garlic, ginger and fresh green chillies
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Capsicum, mixed pickle, tandoori spices, crushed cumin and finely chopped green chillies
and a touch of yoghurt
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Prawn or Chicken Tikka extra
King Prawn extra
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Rich creamy dish prepared with fresh eggs and cream coconut
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Extra mild 'n' creamy with cream coconut, ground cardamom and a hint of cinnamon
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Saffron milk, yoghurt with choice of bananas or pineapples
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Classic korma, a hot dish with yoghurt, cream coconut, almonds, onions,
fresh green chillies and crushed garlic with a squeeze of lemon
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